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Ingredients: 2 discs of puff pastry 250 g almond powder 150 g butter, melted 2 whole eggs 1 egg yolk, beaten 175 g sugar 1 small bean or figure (optional) Preparation: 1 - Preheat oven to 400 °F (200 °C) 2 - Combine sugar, melted butter, 2 eggs, and the almond powder. 3 - Spread mixture on the first disk of dough, leaving a 2-cm edge; add the bean or toy. 4 - Use a pastry brush to place a layer of egg yolk on the exposed part of the disk, and cover with the second disk of dough. 5 - With the pastry brush place a layer of egg yolk and bake 25 minutes. Serve hot or cold |
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