Le Petit Mitron
 
Brioche
  Braided
  Loaf
Galette des Rois (Cake of Kings for Epiphany)
Genoise
Puff Pastry (Pâte à choux)
Viennese Bread
Yule Log
Le Petit Mitron  
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Le Petit Mitron- galette de rois Le Petit Mitron- galette de rois Le Petit Mitron- galette de rois Le Petit Mitron- galette de rois Le Petit Mitron- galette de rois Galette de Rois
Le Petit Mitron- galette de rois Ingredients:Hobart Mixers
2 discs of puff pastry
250 g almond powder
150 g butter, melted
2 whole eggs
1 egg yolk, beaten
175 g sugar
1 small bean or figure (optional)

Preparation:
1 - Preheat oven to 400 °F (200 °C)
2 - Combine sugar, melted butter, 2 eggs, and the almond powder.
3 - Spread mixture on the first disk of dough, leaving a 2-cm edge; add the bean or toy.
4 - Use a pastry brush to place a layer of egg yolk on the exposed part of the disk, and cover with the second disk of dough.
5 - With the pastry brush place a layer of egg yolk and bake 25 minutes.

Serve hot or cold

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